Kashmiri Kahwa Recipe

Ingredients:

• 3 cups water

• 5 tbsps Lizza Green Tea leaves 

• 1/4 tsp Saffron strands

• 1 small piece Cinnamon

• 2 Cardamoms, slightly crushed

• 2 Cloves

• 10 Rose Petals

• 2 tbsp sugar

• 1/4 cup finely chopped Almonds

Instructions:

1. In a small bowl, soak the saffron strands in 1 tbsp of warm water and keep aside.

2. In a stainless steel pan, boil 3 cups of water with cinnamon, cardamom, cloves and sugar for 3 to 4 minutes on medium flame.

3. Lower the flame and add the green tea leaves. Simmer for 2 to 3 minutes, stirring occasionally.

4. Strain the tea in a deep bowl and transfer it back to the saucepan.

5. Add the saffron water, rose petals, and almonds and cook on low flame for 1 minute, stirring continuously.

6. Serve hot with more saffron strands if desired.

Note: For best results, use Lizza Green Tea for an authentic taste.

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